Une Gamine Dans La Cuisine. May 17, 2015 "When I start to think, I freeze. And when I freeze I write like a lady who came from a clean, honorable, intelligent...
Une Gamine Dans La Cuisine. May 17, 2015 "When I start to think, I freeze. And when I freeze I write like a lady who came from a clean, honorable, intelligent...
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Do you need pie inspiration for Thanksgiving, Christmas, or any other time of the year? This pie recipe roundup is exactly what you need to prepare for your next party! #Pies don’t have to be boring… get creative with The Great Pie Roundup! Click To...
Homemade Coconut Custard Pie – Flaky coconut pie made with real custard baked in a pie crust for a perfect old fashioned taste, just like grandma made. Real ingredients like eggs, coconut milk and organic sugar. Happy Pi day friends! This pie is literally...
Rhubarb is my kryptonite. Don’t know why; I just have a weakness for it. I see rhubarb in the market or in a recipe and get all tingly and weak-kneed at the thought of its tart flavor. More times than Sous Chef cares to remember...
Did you know that Chick-fil- A has a catering menu? Last month I created two recipes using Chick-fil-A catering menu items. (Buffalo Chicken Wrap and Homemade Ice cream sandwiches) The process was really easy. I just ordered...
A cheesecake that crossed paths with a pumpkin pie, these marble no bake chocolate pumpkin cheesecake bars feature layers of creamy pumpkin and rich chocolate all infused with just the right amount of pumpkin spice! It is officially fall and you know...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
Easy recipes for all occasions – because healthier options really CAN taste just as delicious!
Easy recipes for all occasions – because healthier options really CAN taste just as delicious!
May 17, 2015 "When I start to think, I freeze. And when I freeze I write like a lady who came from a clean, honorable, intelligent and quiet home. And what sort of writing is that?" ...
une gamine dans la cuisine: Lady Macbeth Blackberry Pie
"To beguile the time, Look like the time; bear welcome in your eye, Your hand, your tongue: look like the innocent flower, But be the...
une gamine dans la cuisine: Nutella Toffee Scones
Sometimes, especially on weekends (and especially in winter), I like to stay in my grey and yellow-striped flannel pajamas well past wha...
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