The Tea Cup Of Life Blog Spot. Tea is what you make of it and The Cup of Life helps individuals enjoy tea in more than one way. Join me on my tea adventures through...

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  • The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. The theme for this month’s Canadian Food Experience...

  • Feast In The Fields is back by popular demand for another celebration of the best of London’s world famous sumptuous street food offerings showcased in the mix with some of the London’s best live bands and DJ’s immersed in the perfect...

  • In this week’s issue: Loads of updates from renowned Melbourne pizza experts La Svolta; the official launch of Emporium Melbourne will be overseen by the famous Baz Luhrmann; we look at some places to kick on after City2Surf this weekend; Brisbane's...

  • Apart from water, tea is the most widely consumed beverage in the world, and with a history dating back over 4,500 years, it’s safe to say it’s been around awhile, too. Editor Chad Merchant takes a closer look at the fascinating world of tea and learns...

  • One thing is for sure: Tea and coffee are one of lifes greatest inventions. There’s no problem or situation that can’t be solved (or at least eased and talked over) without the help of a hot cup of caffeine. Everywhere you go, you’ll pass a coffee shop...

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  • Did you hear that noise? If you listen closely, you can probably hear Christmas bells! It’s time to decorate   Earlier this week I shared some tea advent calendars that are available online from various tea businesses and as promised, today I’m sharing...

  • Counting down until Christmas has always been fun and exciting, but it was brought with more joy when I had an advent calendar as well. There was always something to look forward to in the morning when you could finally peak behind your calendar’s door...

  • “Da Fang Tea is named after its creator – Da Fang – a Buddhist monk who lived in a temple at the top of Lao Zhu Feng Mountain during the late Song Dynasty. It is believed that Da Fang personally grew, harvested and processed the tea leaves, and the tea...

  • I find that there is always a need for sweets that can be whipped up in just a matter of minutes. Especially with the holidays around the corner, quick, yet fabulous desserts are most welcome. That is why a dessert that requires no baking at all is number...

  • “Piacha means ‘drinking tea’, but in our case it also means Pia’s tea – being founded by Pia, a tea enthusiast ex-lawyer with a background in technology and passion for food, design and healthy lifestyle. The resulting Piacha range of teas and blends...

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