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High-End Cabernet Sauvignon Tasting at Pappas Bros. and Oak Cliff Cellars Tasting Next Week
via cravedfw

by Andrew Chalk Two wine tastings next week are Crave Recommended. Going chronologically: Oak Cliff Cellars and Chef Joel Harloff pair up at Bridge Bistro on Wednesday January 8th at 6:30pm for a 4-course dinner plus customer update on upcoming developments...
Girls Flight Out Road Trip: From Napa To Sonoma
via huffpost

You only have to re-watch your favourite road trip movie to know that road trips are about many things but most of all the journey. The where, who, why and how play into the big what, that is, what each participant learns, feels and experiences. Recently...
Harvest & Heritage: Mexican-American Vintners Association Marks Six-Year Anniversary
via nomacorc

The clink of glasses and buzz of conversation blend into the pulsing rhythm of “La Bamba” as the wine tasting in the Robledo Family Winery’s big, wooden barn swings into its second hour. The band is good, the beat near-irresistible, and some of the tasters...
Travel Tips for a Spectacular Wine Country Vacation
via bacchusandbeery

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The 10 Best American Cities For Foodies
via businessinsider

Travelers love to eat. That's why, every year in our Readers' Choice Survey, we ask our readers to rate the U.S. cities that have the best restaurants. This year, we were surprised by some of the winners in our Top 20. We think you will be too. Agree...

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The Fermented Fruit - A wine blog about enjoying wine and drinking well for less!

A wine blog about enjoying wine and drinking well for less! Where consumer based wine perspective meets great deals on wine.
Louise d' Estree Brut Review | Trader Joe's Wine - The Fermented Fruit

Louise d' Estree Brut Review - At under $8 can the Louise d' Estree Brut be as regal-tasting as the label might suggest? | Trader Joe's Wine

Red Wines Archives - The Fermented Fruit

The Fermented Fruit Tenuta di Arceno’s Tuscan estate | Photo Credit: Tenuta di Arceno To say it was a tough crowd that crisp September day amongst the sun-drenched vines of Sonoma would be quite the u...