Shanthi Sthaligai Blogspot. Collection of Iyengar and Indian Vegetarian recipes
Shanthi Sthaligai Blogspot. Collection of Iyengar and Indian Vegetarian recipes
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I have always been fascinated by the 'Puliyodharai prasadam' served in Perumal temples. Adding black pepper powder gives an exotic flavour to the temple puliyodharai. Earlier, the tradition of prasadam offered to devotees at temples, has always been...
On, 7th November 2015, Mamnadha Varusha Iyppasi Uthiram, Srimad Rayapuram Andavan Sri Raghuveera Mahadesikan of Poundarikapuram Srimad Andavan Ashramam performed Mangalasasanam at Sri Ariyakudi Perumal Temple and Sri Ahobila Mutt Sannadhi. In the evening...
Description: Puliyodharai is a South Indian rice preparation, a mainstay in most Indian festival luncheons and dinners. It is also offered as prasadams in temples. Prasadam (a Sanskrit word) is food that has first been offered to God prepared...
Depicting the sacred ‘Thiruman’ in poor light draws flak from revered Acharya Narasimha Gopalan of Mannar Koil files a petition with the Madurai High Court to restrain derogatory use of the word ‘Naamam’ in public places In many homes, Vadivelu’s ...
. Namaste everyone, Come join us on our upcoming Ambassadors of HoPE Trip to Mt Arunachala @ Thiruvanamalai + Trip to Lord Muruga’s Powerspot at Tirutani (24-26 April 2015) and help spread much love, cheer and compassion to the HoPE Center children...
Shanthi Krishnakumar's cook book: IYENGAR PULIYODHARAI
Puliyodharai in Tamil / Puliyogare in Kannada is the most preferred tangy 'prasadam' in Perumal temples which sets the tastebuds tingling....
Kurkuri bhindi is a perfect tea-time snack which is made with ladysfinger/okra. 'Kurkuri' is 'crisp' in Hindi. Recently I received a ...
Shanthi Krishnakumar's cook book
Collection of Iyengar and Indian Vegetarian recipes
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