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Did you know the first wine grapes were planted in the Finger Lakes wine region, Hammondsport on Keuka Lake to be specific, ten year prior to the first wine grapes being planted in Napa Valley? A key difference was Yount planted Vitis vinifera in Napa...

In the mid-90’s California Zinfandel began positioning itself for a post-white Zin resurgence. However, quality selections were lacking. By sourcing cuttings from the state’s oldest, most prestigious vineyards, the Heritage Vineyard Project renewed California...

By incorporating viticultural practices that bolster a healthy soil biome—organic, biodynamic, and regenerative agriculture—thoughtful Mosel winegrowers are strengthening vine resilience while improving overall wine quality. This article builds on my...

Walking through Joseph Cattin’s Le Clos Madelon Alsatian vineyard, it’s hard to imagine it once being a World War I battleground. The fully covered ground is soft, sponge-like under foot. Chickens forage freely through the vineyard. Indiscriminately...

Spring frost has been a reality for wine regions for years. However, more recently warmer winters are resulting in vines “waking up” earlier. Delicate new buds are easily destroyed by frost. Additionally, frost negatively impacts yield and fruit quality...