Peachy Palate. Eating my way to a healthy life
Peachy Palate. Eating my way to a healthy life
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STUDIO CITY (KCAL9) — Eat your vegetables! Chief foodie Ray White from Veggie Grill stopped by KCAL9 Tuesday to discuss the benefits of eating a veggie based meal. Veggie Grill is the leading fast-casual restaurant that is changing the way the...
Yesterday I brought you Part One of the Lean & Lovely Recipe: Training and Exercise. Learning to exercise efficiently, in a way that gives you an edge in strength and fat loss is integral to your continued growth as a Lean & Lovely lady. I started...
The following is part of an Organic Living Journey Guest Post Series now written by Mariana who has a mother’s heart and scientist’s brain. According to a reliable news source (Facebook), school is starting in a few places this week...
The holidays are a joyous and festive time of year, but you may feel anxious about how to handle the bombardment of sweets and acidifying foods. There’s no denying that typical holiday treats are low in nutritional value and high in bone-destroying sugar...
With a food hub like no other, Rundle Place has set a new standard for eating in the Adelaide CBD. On a wander through the stylish dining area, you’ll indulge in a unique mix of food offerings. Work breaks and weekend shopping sorted! BOOST JUICE Nothing...
I love the combo of blueberry and chocolate! The addition of milled Chia Bia chia seeds infused with dried blueberry powder gives this tart an extra hit of subtle yet distinctive blueberry flavour. The texture of this tart is truly incredible. The ganache...
Comfort food season is upon us. I like the cosy kind. By cosy I mean comforting, bowl food, ideally with some body loving goodness that will leave me feeling full, satisfied and also give my body a little bit of what it needs to help fight off any potential...
But not just any cut out cookies… chocolate cookies lathered with a peanut butter honey sweetened filling. The biscuits themselves are crisp, but a little softer than a comparable bourbon cream. They melt in your mouth, the peanut butter filling sticks...
I love fudge. I mean, especially chocolate fudge. And ideally fresh homemade fudge. It’s melts in the mouth like a ganache, yet it sturdy enough to slice and pick up without it melting in your hands. Though if that is the effect you’re after just leave...
Pumpkin cake bound by coconut condensed milk, chilled and then coated in a dairy free white chocolate. A little sprinkle of coconut and you have a bite, or maybe two, of glorious Autumnal pumpkin loveliness. I actually made these have made a pumpkin...
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Peachy Palate – Eating my way to a healthy life
Eating my way to a healthy life
Overnight Summer Protein N’Oats
A cool and creamy summer breakfast bowl, somewhat reminiscent of overnight oats less the oatmeal and loaded with my favourite Coyo yogurt and Pulsin Whey Protein Isolate. Super satisfying, just wai…
Overnight Pork Shoulder with Crispy Crackling
Cooked for 10 hours this pork shoulder is so incredibly moist and tender it literally falls off the bone. Subtle flavours allow the flavour the meat to shine through, served with a simple fresh app…
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