Onceuponachef.com

Tapenade is a classic Provençal spread traditionally made with bold, briny olives like Niçoise, Kalamata, or Nyon, along with anchovies and capers. Because of its strong flavor, it tends to be a love-it-or-leave-it kind of dish—but this version is a...

This chicken satay is one of those recipes I come back to again and again. It checks all the boxes: flavorful, crowd-pleasing, and easy to make. The chicken is marinated for several hours (or overnight, if you’re planning ahead), then threaded onto skewers...

There’s nothing like the fresh, vibrant flavor of homemade pico de gallo. Also called salsa fresca or salsa Mexicana, it’s a simple mix of chopped tomatoes, onions, jalapeños, cilantro, and lime juice—but when the ingredients are good, it’s hard to beat...

If you’ve only had churros at a fair or amusement park, you’re in for a treat—because homemade churros are so much better. They’re golden and crisp on the outside, soft and custardy in the center, and rolled in cinnamon-sugar while they’re still warm...

A mint julep is Southern hospitality in a glass—and the signature drink of the Kentucky Derby. It’s usually enjoyed trackside, but it’s just as perfect for any warm-weather get-together, especially if you’ve got mint taking over your garden like I do...