Omnivore S Cookbook. Asian inspired dishes, and classic recipes using a less labor-intensive approach.
Omnivore S Cookbook. Asian inspired dishes, and classic recipes using a less labor-intensive approach.
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Well this is the one that very nearly didn't happen. The menu plan this week has had several different re-writings and re-shufflings largely due to circumstances changing at the last minute. As a result, this recipe got bounced off the list, then...
Everything you know and love about Chinese Cashew Chicken….made with meatballs! This Cashew Chicken Meatballs recipe is made with a gorgeous sauce, truly like what you get from (good) Chinese restaurants, smothering tender chicken meatballs and tossed...
Yes, you read right...."mock eel"....like really. I've found some time to cook a bit recently and am now going to try to make it through those cookbooks I've got stacked on my coffee table. I've often done riffs on Fuchsia Dunlop's recipes. Her cookbooks...
【Braised noodles with long beans and pork】 by MaomaoMom This is one of my childhood most memorable dishes, I made this for dinner. Both my son and my husband loved it. Meal type: Main dish Prepare time: 1 hour Cook time: 20 minutes Level: Easy ...
Recipe adapted from : Minty's Kitchen Ingredients: (A) 250g radish (shredded), 1 carrot (shredded) (B) 220g rice flour, 50g tapioca flour, 50g tbsp wheat starch, 250g water, 1tsp salt, 1tbsp sugar (C) 500g water Method ~kuih...
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Omnivore's Cookbook | Make Chinese Cooking Easy
Maggie Zhu writes about modern Chinese cooking, Asian inspired dishes, and classic recipes using a less labor-intensive approach.
Homemade Black Bean Sauce | Omnivore's Cookbook
One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming.
Bacon Pan Fried Noodles | Omnivore's Cookbook
Bacon Pan Fried Noodles - Crispy bacon, charred noodles, sweet cabbage, and caramelized onion make this quick one-bowl meal irresistible!
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