Mallika Basu. In a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken...
Mallika Basu. In a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken...
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There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee // photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...
Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November. It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...
Food is just one of the many magical journeys one can take in this city of futuristic skyscrapers, ancient mosques and towering minarets. The capital’s myriad restaurants afford residents and visitors the opportunity to tour world cuisine, experience...
Source – Jacobin By Rachel Laudan Date – 22 May 2015 Website – www.jacobinmag.com The obsession with eating natural and artisanal is ahistorical. We should demand more high-quality industrial food. Modern, fast, processed food is a disaster. That...
It wasn’t long after I picked up yoga that I became curious about Indian food—an exciting, tasty cuisine that I’d heard could have healing properties. Unfortunately, at the time there wasn’t a single curry joint in my hometown...
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Mallika Basu | Easy, Simple Indian Recipes
About Me Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken c...
Divine Pistachio and Cardamom Brownies | Mallika Basu
75 gm self raising flour 100gm pistachio nuts Preheat the oven to 180 Degree C (160 for fan assisted). In a large microwaveable bowl, break the chocolate pieces and cube the butter. Stick it in on m...
I hope you've enjoyed visiting my website. But before you go, why not check out my simple vegetarian recipes, my deliciously quick meat dishes or maybe even join me in the kitch...
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