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Skillet Margherita Pizza
via mind-over-batter

The classic Pizza Margherita…. In a skillet! This lip-smacking thin crust pizza is adorned with a quick homemade tomato sauce, chewy mozzarella cheese combined with a bit of nutty Parmesan, fresh basil, and grape tomatoes. Pizza night just got tastier...
Change of Address by Jordan S. Brock Blog Tour, Guest Post, Excerpt & Giveaway!
via mmgoodbookreviews.wordpress

Hiya guys! We have Jordan S. Brock popping in today her new release Change of Address, we have a fantastic guest post where Jordan shares her Bagel recipe, we have a great excerpt and a brilliant giveaway, so guys, check out the post and leave a comment...
Cheesy Herbed Potato Bread with Caramelized Onions
via producemadesimple

Set aside some time to relax in the kitchen and make a homemade bread that will fill the house with an aroma that will be enjoyed almost as much as the fresh, flaky loaves. This cheesy herbed potato bread with caramelized onions makes a wonderful side...
fab thanksgiving
via fabologie

Being an autumn enthusiast, Thanksgiving (and socks with stilettos) is the high-note of my November. Gathering with friends and family to fête seasonal gratitude summons an incredible feeling, no? So often life whirls by in an InstaStoried blur and we...
Dream Team 2014 | Recipes of honey champions
via hamptonroads

We call it a case of sweet success: The Pilot's 2014 Dream Team of bakers had a honey of a time at the State Fair of Virginia, bringing home four first-place ribbons and 10 awards overall. This year's category was honey cookery - baked goods that use...

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Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s flavored...
Smoky Eggplant Dip (Mutabbal) and Pita Bread

It’s been a long time that I’ve wanted to share a special gift with you. Last year, I received a very kind and exciting message from the Chef and Author Joudie Kalla, telling me that she was writing a cookbook – Palestine on a Plate – and wanted to add...
Happy New Year and Shakoy (Twisted Fried Donuts)

Happy New Year to all my fellow bloggers all around the world. I wish you, your families and your friends a wonderful 2017! After a long break on the blog, I’m back! I’ve been traveling; visiting exhibitions and museums, and mostly enjoying different...
Hazelnut Cake

Time flies so fast, I cannot believe it we are in August plus I missed a couple of Fiesta Friday but I’m back with a light, simple and delicious Hazelnut Cake. It reminds me a meringue and also crunchy with the addition of roasted hazelnut. This cake...
Macarons of Nancy

Everyone knows macarons, the little round cookies.They come in pastel colors filled with a ganache or jam in the middle and on sale everywhere. There is another version of macarons, more rustic, golden brown color. This version is made with almond powder...