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Life around here has been pretty nutty - what with me working 40+ hours a week at a job that I adore, but is incredibly busy and some days physically exhausting.  Add onto that a new writing gig I'm pretty stoked about and a tangled/overgrown garden...

In anticipation for fall, I’ve worked on 2 tasty fall inspired recipes as part of a sponsored post for Collective Bias®. These recipes are easy, delicious, and quick to make. Here’s the first one! Fall is definitely my favorite time...

The Faculty of Arts and Sciences’ (FAS) intellectual prowess was on display following its capital-campaign launch in Sanders Theatre on Saturday morning, October 26. After campaign addresses by President Drew Faust and FAS dean Michael D. Smith...

Not only do I enjoy making delicious fall meals, but I think it’s really great to experiment with baking seasonally as well. Today, when I was walking around my local farmer’s market, I took notice of all the great produce available and realized...

I have a secret to admit. I took a break from cooking for the past week. The cold that crept up on me in July kept me out of the kitchen. Now that I’m mostly recovered, I’m finding it very hard to get motivated to cook for one person with...