Jayson Lusk. Food and Agricultural Economics
Jayson Lusk. Food and Agricultural Economics
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The rise in food allergies could be linked to an additive by the name of tert-butylhydroquinone, or tBHQ, widely used as a food industry preservative in goods such as cooking oil, nuts, crackers, waffles and bread products, according to a researcher...
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Comments to Steve Sailer: * Americans have a glimpse of the non-White majority American future that the elites wished. Endless squabbles between races about fairness, representation etc. It is exhausting to keep up with the endless complaints and grievances...
Hi everyone! Thanks for joining us for this week’s round-up. We’ll start off with a few of our usual groupings, then break things down into some slightly less conventional sections, before, as usual, rounding things out with some especially image-heavy...
Bit under the weather, so two day’s worth of headlines from the realms of spies, hacks, privacy, and the geopolitical Game of Zones underway in Europe. We’re using just a couple of stories form the escalating Iraqi debacle, given the wide coverage in...
SOCRATES Journal is an international, refereed, and indexed scholarly publication focused on public policy, administration, and ph...
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Food and Agricultural Economics
Who are the vegetarians? — Jayson Lusk
One of the challenges researchers face in trying to learn about the characteristics of vegetarians is that there are so few of them. I've seen estimates that put the percentage of vegetarians in th...
More on GMO wheat — Jayson Lusk
A couple weeks ago, the St. Louis Post-Dispatch ran a story on GMO wheat that's been picked up by several other news outlets. This is a controversial topic, even among some farm groups, and it is...
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