I Can Cook That. A Philadelphia food blog dedicated to learning the ins and outs of cooking, baking, and cocktail making one recipe at a time

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  • Menu Plan Your Butt Off {July 28}
    via shrinkingkitchen

    Welcome to another week of Menu Plan Your Butt Off, our FREE weekly healthy menu plan. Did you know we plan out a menu for your each and every Sunday, complete with delicious healthy recipes and a printable grocery list? Yes! It’s true. And we...

  • Football fans expect lots of delicious finger food, snacks and appetizers to nosh on while they watch the Superbowl. And you’re going to give it them! Make some (or all) of your dishes plant-based with these fabulous recipes and no one will even notice...

  • Recipe 3 Ways - Mango Bean Salad
    via blackeiffel.blogspot

    Yesterday I was in a funk, do you ever get that way? Today I decided to saddle up and spontaneously did back to back classes at the gym. A little yoga, a little spin, and it got me back to where I want to be. What do you do in a creative rut? I read...

  • Ready to jumpstart your health? We challenge YOU to eat clean for one MONTH straight, for every meal: breakfast, lunch, dinner, and even your snacks! We have the tools to help you! Eating clean can sometimes be a chore as it is confusing. When you are...

  • This article is by staff writer Honey Smith. Recently, I wrote about meal planning and delivery services. Most of the meal delivery services that I found were priced similarly per meal to most of the fast-casual restaurants in my area. To me, at least...

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  • Note: I was sent a copy of Ticket to Ride The Official Cookbook in order to make this recipe for Homemade Poutine. Opinions are mine alone. During the pandemic, my husband and I, like many others, did a lot of puzzles and played a lot of board games...

  • Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and Irish-American) recipes on this blog. I truly love...

  • I love Oreos. They are easily my favorite cookie since childhood, and I used to eat them almost every day as my after-school snack. So, it probably goes without saying that Cookies and Cream Ice Cream is one of my favorite ice creams. I have no idea...

  • I personally did not grow up eating Potato Farls, probably because around me, there was no such thing as leftover mashed potatoes. (I am still a mashed potato fiend, but I’ve managed to turn it down to a more respectable level.) But when I am visiting...

  • Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, there is also a vegetable called a turnip. Apparently...

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