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INGREDIENTS: 8 dried shitake mushrooms, soaked in 1 cup water 1/4 pound pork tenderloin, cut into thin strips 4 tbsp. soy sauce 3 tsp. sesame oil + some for seasoning 1 tbsp. sherry cooking wine or Chinese cooking wine 3 tbsp + 1 tsp cornstarch...

The Night Market nestled at one of the corners in element mall with bright, align and orderly set up. This place is huge and the fit out looks more like a proper dining restaurant. The modern, marketplace-inspired design is nothing like the night market...

Yan Restaurant at National Gallery Singapore is introducing the Prosperity Soup Feast for a limited period from 19 September 2016 to 31 October 2016. A total of 25 double boiled soups are prepared using time-honoured recipes. Every week the menu will...

Everything you know and love about Chinese Cashew Chicken….made with meatballs! This Cashew Chicken Meatballs recipe is made with a gorgeous sauce, truly like what you get from (good) Chinese restaurants, smothering tender chicken meatballs and tossed...

  This is one restaurant that holds on to their philosophy in bringing people closer during meal and at the same time making sure to serve food with good quality. The owner believes in bonding sessions during meal and meals like dimsum and steamboats...