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There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

I keep forgetting the Irish House and its delightful chef Matt Murphy. He is the answer to a number of seemingly unanswerable desires. Someone called me on the air not long ago, in search of shepherd’s pie. There it is! Also available ate fish and chips...

Photo by Maddy Pauchet Rebecca Ngu I woke up on the morning of November 8th in bed feeling safe, my biggest worry getting to class on time, and ended the night wailing alone in the middle of Poe field. The night America ended I was in J Street. I...

By Molly Antopol Talia was in line at Café Noah when she noticed a man watching her. He was at the group table by the window, handsome in a nerdy, chaotic way, wearing a rumpled orange T-shirt and metallic glasses a shade lighter than his hair...

Retrospective Friends quoted in the obituaries talked about Eva Kaplan in her heyday, back in the sixties and seventies. They talked about the parties she and her husband used to throw in their Jerusalem home, inspired by the secret apartment exhibits...