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Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris
via katieatthekitchendoor

Wild Rosemary & Lemon Cake The Book: Wild Rosemary & Lemon Cake is a new Italian cookbook that explores recipes from the Amalfi Coast, that beautiful strip of sparkling blue water and dramatic rocky coastline that brings thousands of people...
2015 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED
via fashionpluslifestyle.wordpress

The James Beard Foundation is proud to announce the final nominees for the 2015 James Beard Foundation Awards presented by Lexus. The nominees were announced today during a breakfast at the James Beard House in New York City, hosted by Susan Ungaro,...
The Mast Brothers Talk About Their Line of Chocolate
via lifeandtimes

Michael and Rick Mast are the founders of Mast Brothers Chocolate, their line of chocolate that epitomizes the ‘bean to bar’ method. Here, the two artisans speak about their product as well as the launch of their first printed book, aptly titled Mast...
Nut Butter Buckeyes, a New Candida Cookbook, & a $1300+ Giveaway (15 Winners)
via wholenewmom

Candida. It’s a pretty miserable thing. Brought on by antibiotic overuse, consuming too much sugar, and more, this condition is a systemic overgrowth of yeast in the body. Believe me–it’s not a pretty sight. If you’re really...
Great American Eats: Five Favorite Fall Cookbooks Out of New York
via omnivoracious

No other region in America boasts such concentrated culinary genius as the Mid-Atlantic, dominated by New York's thriving food scene. This fall brings new cookbooks from acclaimed restaurants like The Gramercy Tavern and Daniel, plus a Chelsea Market...