Cornell Cafebonappetit. Fresh. Local. Delicious.
Cornell Cafebonappetit. Fresh. Local. Delicious.
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We take food allergies seriously. Our menu items are prepared from scratch in our kitchens each day using the freshest, highest quality selections available seasonally and regionally. As a result, we do not operate from corporate recipes and ingredients...
There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee // photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...
To identify these options, look for items labeled “↓g”. These menu items are prepared using ingredients that do not contain gluten and steps are taken to manage the risk of cross-contact. We identify menu items in this manner (instead of “gluten-free...
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SOCRATES Journal is an international, refereed, and indexed scholarly publication focused on public policy, administration, and ph...
Antiques, collectibles, quality items for the home. Most with a British accent
Cornell College – Fresh. Local. Delicious.
Fresh. Local. Delicious.
Our Well-Being Commitments We take a macro view of wellness. Our menus are designed not just to optimize your health, but to help our communities and environment thrive, too. We know our guests have...
Bon Appétit Standards Our ground beef is from cattle that have been humanely raised (from either a Farm to Fork vendor or one certified by Humane Farm Animal Care or Global Animal Partnership), on a 1...
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