Charleston Eater. Food news and dining guides for the Carolinas.

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  • Pimento cheese on burgers, biscuits, and pizza While the origins of pimento cheese started farther north than most expect, Columbia, South Carolina, claims to be the home of the first printed recipe of the piquant spread. According to Esoteric Columbia...

  • Neighborhood Dining Group opens Charleston’s latest see-an-be-seen restaurant When Neighborhood Dining Group (NDG) founder David Howard explored the former dry cleaner space at 480 East Bay Street, he imagined its potential. “When I walked in, I saw...

  • From game bars to honky tonks, here’s where to get away from all the breweries in Charlotte With more than 75 breweries in town, Charlotte is quickly becoming a top brewery destination. Love them or hate them, they revitalize the local economy, but...

  • Because moms and dads need a drink, too. It’s time for a drink. The kids need a spot to be loud and not forced to sit still. These eight spots in and around Raleigh tick three key boxes for choosing a place to have a drink when you’ve got offspring...

  • Chef Daniel Harthausen brings his Korean Japanese heritage to the menu Natural wine bar Late Air (2805 Bull Street, Savannah) recently brought on chef Daniel Harthausen to its kitchen. Harthausen comes to the popular neighborhood spot from Richmond...

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