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Blog IDEAS IN FOOD. Improvisation and Experimentation in the Kitchen by Chefs, Aki Kamozawa and H. Alexander Talbot

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Ideas in Food

We blended coconut milk with fresh ricotta and seasoned it with 0.5% salt. Once it was a smooth puree we loaded it into the centrifuge and let it spin for 40 minutes. The results were a dense coconut ...

IDEAS IN FOOD: Semi-Submerged Shoulder

We deeply scored a bone in pork shoulder and seasoned it with a blend of salt, sugar, garlic powder, chili powder and cumin. We placed the shoulder on a wire rack and refrigerated it overnight. The ti...