Blog.gourmetsociety.co.uk

October 28, 2016 Days Until. . . Halloween 3 Chefs Through History Today is the birthday of one of the two or three most influential figures in the history of cooking and gastronomy. Auguste Escoffier, called the Emperor of Chefs, was born in France...

The UK’s largest exhibition for foodservice and hospitality, the Great Hospitality Show, returns to Birmingham in a matter of days promising a programme of expert speakers, innovative products, hot debates, business mentors, top chefs, culinary competitions...

What’s the first thing your friends ask you when you return from a trip? If they’re anything like mine, the burning question is almost always, “How was the food?” And if you’ve just returned from a trip to Istanbul, your answer might be: “The food was...

Here’s how you can visit London to see all the main attractions and still afford to eat! The new bigger and better London Pass Dining Guide can save you a fortune at 169 restaurants across the city. The guide costs just £10 and is valid...

We decided to try a local Sunday lunch and settled on The Tudor Kitchen in Sidcup (part of Bexley, Kent). Easy to book, just gave them a call and we were all set. We parked up in the local Morrisons and wandered down. The manger opened the door for us...