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Bev Cooks. An obsessed photo-taker of her twins, a wifester, a cheese lover, a musician, a runner, knows every word and lyric to the sound of...

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Food Network's November 2016 Programming Highlights
via foodnetworkgossip

Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November. It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...
Jacksonville Magazine’s Top 50 Restaurants
via jacksonvillemag

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee // photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...
Top Restaurants A-I
via staradvertiser

12TH AVE GRILL A popular choice for diners in Honolulu, 12th Ave Grill presents carefully plated, surprisingly delicious dishes. Under the direction of chef-owner Kevin Hanney, the restaurant dishes out plates that include rich flavors and creative...
Mike Cohen Travel – Myrtle Beach
via montrealjewishmagazine

For many years now my family I have contemplated a summer vacation in Myrtle Beach (www.visitMyrtleBeach.com), dubbed “the jewel of South Carolina.” In early winter, we had a family meeting and decided that the time had come to finally experience a week...
Weekly Challenge #396 – Turkey
via oneadayuntilthedayidie

Welcome to the 100 Word Stories podcast at oneadayuntilthedayidie.com. I’m your host, Laurence Simon. This is Weekly Challenge, where I post a topic and then challenge you to come up with a 100 word story based on that topic. The topic this week...

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Tomato, Sausage and Spinach Risotto - Bev Cooks

Have you ever tasted angel wings? Angel wings that have been delicately dredged through a bed of holy rose petals, dipped in love potion fairy dust #4, and that have ridden away on unicornback into th...
Bev Cooks -

December 4, 2025 in Bread It’s December, how about a little crusty bread? (also it’s life, how about a little crusty bread?) We all make no-knead bread. Yes, I know. And I’ve shown you different vers...

Slow Cooker Lentil and Sausage Soup - Bev Cooks

Ohhhhhhhhhhhhhmahgah. You know how all fall you’ve been saying, “I need that ooone soup to taste that ooone way and do that ooone thing to my mouth and that ooone thing to my brain and stomach and mak...