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Ultimate Food Tech Gift Guide
via foodtechconnect

Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets, books, subscription boxes, gift baskets, great organizations...
Watch How an Enameled Cast Iron Cocotte is Made (Hint: With Fire!)
via food52

A ladle, they call it. This vessel, the size of a large industrial oven, has just been poured full of molten cast iron that's over 2000º F. Now, it's being wheeled right past us, sputtering sparks and radiating heat, by a man driving a forklift at a...
Young Kids & a Cramped Kitchen? The Kitchen Squad Can Help
via recipesheaven

What happens when Food52 and Food Network team up to field an all-star team—Katherine Alford, Food Network’s Senior Vice President of Culinary and our own Amanda and Merrill—that helps people find more joy (and make better food) in their kitchens? The...
Designer Brad Sherman Is a Startup Whisperer
via tech-bit

Brad Sherman, 30, works out of his home. (Photo: Yoon Kim) High adult in a Hollywood Hills, above a Château Marmont and a smog, sits a ranch-style residence with breathtaking views of a beach and a sprawling city below. Inside, a open, sun-drenched...
fruitwood
via en.wiktionary

Added two more usages ← Older revision Revision as of 09:51, 8 March 2016 Line 7: Line 7: {{en-noun|~}} {{en-noun|~}} − # The [[wood]] of any [[fruit tree]]. + # The [[wood]] of any [[fruit tree]] , particularly hardwood from species such as...

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In Praise of Home Cooking by Liana Krissoff (Weekend Cooking)

The new spring cookbooks are starting to roll into the bookstores and into my kitchen. It's always fun to get the chance to cook out of new books. This week is In Praise of Home Cooking by Liana Krissoff, which I received because I'm a member of the...
Two Culinary Cozy Mysteries (Weekend Cooking)

Today I'm writing about two culinary cozy mysteries I've recently read. One strays a bit from the genre's usual formula, and the other one is as cozy and familiar as it gets. I enjoyed them both. Against the Currant by Olivia Matthews (2023, St. Martins...
On the Curry Trail by Raghavan Iyer (Weekend Cooking)

If you've ever looked for a curry recipe, then you're sure to have come across the name Raghavan Iyer. He's definitely a member of curry royalty, and I'm grateful to Workman Publishers for sending me a copy of his latest book, On the Curry Trail. In...
2 Tried-and-True Recipes (Weekend Cooking)

Don't you just love it when you find recipes that you're happy to make many times over? Today I'm sharing two such recipes. The first is from a cookbook and the other is from a website. I can't believe that I've never written about the cookbook Skinnytaste...
A Tale of Two Kitchens (Documentary; Weekend Cooking)

I'm not quite sure how I missed this gem of a documentary, which--according to IMDb--came out in 2019. A Tale of Two Kitchens, directed by Trisha Ziff, looks at two sister restaurants: Contramar in Mexico City and Cala in San Fransico. Chef-owner Gabriela...

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Beth Fish Reads

Book review
Comments on Beth Fish Reads: 6 Books for Late Summer Reading

I read both Maggie O'Farrell's book and La... I read both Maggie O'Farrell's book and Laurie Notaro's. Both are fantastic. I've read lots of O'Farrell's books, she is s...