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SURVIVE ANYTHING! Chapter 1 & 2 Chapter 1: Nuclear Attack Many Americans, through contact with misinformed media and presumptuous opinion, have been led to believe that certain catastrophic circumstances are simply not survivable. That preparation...

If agriculture is to continue to feed the world, it needs to become more like manufacturing, says Geoffrey Carr. Fortunately, that is already beginning to happen TOM ROGERS is an almond farmer in Madera County, in California’s Central Valley. Almonds...

Seven years ago, Lars Aikala visited a cucumber greenhouse in a tiny hamlet in Finland. Farmers there told him they spent $12,000 a day on artificial light for their crops—an astounding figure that didn’t take into account expenses such as pesticides...

Indoor Ag-Con will be hosting its first event in Asia from 18-19 January 2016 to discuss the prospects for this tech-rich industry in the region. The two-day seminar is tailored toward corporate executives from the technology, investment, vertical and...

When you walk into Farmed Here’s 90,000-square-foot warehouse in Bedford Park, a sleepy industrial outpost about 15 miles southwest of Chicago, you might not immediately register that you're standing in the second coming of the locavore movement. But...