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A delicious and easy to make preparation with mutton liver / goat liver / chicken liver. Parboiled liver cubes are simmered in onion based masala with the goodness of whole black peppercorns. This fry is mildly spiced and kids friendly too. Ingredients...

My mom makes this recipe when I was a kid . She tells that the liver has a lot of iron content in it and forces me to eat this . I did not like cook it because of its smell , but my mom suggest that adding the crushed pepper and cumin seeds powder covers...

Though I don't taste any kind of liver dish, I make it for Happy & Jany. Liver is rich in iron and I try to give it to Happy whenever it is possible. Already I have posted mutton liver pepper fry here. Though Happy likes liver, sometimes she never...

Mutton liver or kaleji masala is a traditional dish of the Muslims of Indian subcontinent and a popular street food in Lahore when cooked on a cast iron tawa, combined with other offals. It’s the first dish usually prepared in every Muslim home on Eid...

Few weeks before, I seen this recipe in a Bengali Magazine, but made few changes according to my tastebuds. Trust me, it is very delicious with hot phulkas or steamed rice. Just tryout, it will be one of your favourite items. INGREDIENTS: 250 gm Mutton...