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by Tanya Cleary Celebrity chefs have been with us a long time, but now, a new breed of vegan chef is rising from the crowd and helping reshape the public perception of a vegan lifestyle. They write books, host shows, and open restaurants. They do it...

Hawa Allan Bulwarks against the tidal wave of horror . . . #SelfCare Poem: “In Service of Staying Alive“, by Lynne Procop. Novel: That would be Deep Singh Blue, by Ranbir Singh Sidhu — a coming-of-age novel about a Sikh-American teen growing up in...

W  ait a minute, I thought as I began drafting my latest private message to the nice man on Etsy who peddles vintage stamps. It was about a custom order, my second transaction with him in the span of about four months. Am I … a bridezilla...

Last night was such a treat! Not only did David and I get to head into Charlotte for a date night, we got to experience something new together that I’ve been wanting to do for a long time- a cooking class at Chef Alyssa’a Kitchen! Chef Alyssa...

This week we've got two Herbies of the Week; the Newly Vegan Newly Weds, Nick and Marissa. Marissa helped Nick make the switch to a plant-based diet after he said he initially acted like a "10 year old throwing a tantrum because his PlayStation was taken...