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You Won't Believe How Much Good Food Goes to Waste
via gmo.mercola

By Dr. Mercola About 40 percent of food in the US is wasted. Waste happens at all steps of the food chain, from field to fork, but most of the waste is thought to occur on farms and in US households.1 You may contribute to food waste if you throw away...
While We Are Cracking Down On Illegal Aliens and Other Foreign Malcontents, Can We Put Severe Limits of Foreign College ...
via blazingcatfur

Diep Nguyen, a College first-year from Vietnam, jumped with excitement at the sight of Vietnamese food on Stevenson Dining Hall’s menu at Orientation this year. Craving Vietnamese comfort food, Nguyen rushed to the food station with high hopes. What...
The Growing Currency of "Ugly" in Shopper Marketing
via shopperculture

Mutant carrot or a coveted part of your next meal? Ugly isn't supposed to be cool. It's not very marketable. And only when ugly takes off its glasses and everyone realizes it was beautiful all along does ugly really become a great story. Well today,...
The Best Food Halls in The USA
via friendseat

Food halls seem to be one of the latest culinary trends spreading across America. The trend originated from the concept of shopping for products under one gigantic roof provided by different vendors who have created their offerings from locally sourced...
600-Foot Tower Crane To Be Installed At MiamiCentral
via thenextmiami

MiamiCentral will begin vertical construction with a tower crane within weeks. The tallest crane at the construction site will reach 600 feet above sea level, according to a filing by the contractor last week. Installation of the cranes is expected...

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Incredibly Edible Stems

From kale salads and collard wraps to green smoothies, hearty greens are in the spotlight — and for good reason. Dark, leafy greens are nutrient powerhouses, packing in an array of vitamins, minerals, phytonutrients, and belly-filling fiber. But, when...
What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. From growing to processing, transporting to storage, and managing excess food...
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Did you know that your everyday food choices affect your carbon footprint? Your carbon emissions footprint from food varies depending on the food choices you make each day. Generally, producing animal-based foods like beef, lamb, and dairy products creates...
We’re Flipping the Switch to Plants this Earth Day

This Earth Day, we are flipping the switch to plants to lower our individual and collective carbon footprint! We are challenging our guests to use this Earth Day as an opportunity to consider climate-friendly alternatives throughout our cafés. Going...
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

You know that eating more fruits and vegetables is good for you, and maybe you’ve even committed to adding a serving or two daily. You’ve done the grocery shopping, and your fridge is stocked with a variety of roots, fruits, and leaves. Now you have...