Winefoodotherpleasures.blogspot.com

Hotter and less predictable temperatures mean that much of the world’s premium wine regions are now under threat and new ones are emerging. How the wine industry is — and isn’t — reacting says a lot about the future of agriculture. BuzzFeed “All the...

We are uncovering wonderful vinous treasures from the Roussillon. The present Fine Wine List contains a number of venerable wines, the oldest being a 1948 Rivesaltes from Domaine de Rancy. These are all remarkable wines, matched by a history that is...

Fade Street Social Restaurant is an ambitious new project incorporating two restaurants under one roof; The Gastro Bar and The Restaurant, along with a relaxed Wintergarden. Fade Street Social celebrates Irish food and character. Its approach is another...

It seems that cocktail hour may be making a reappearance in our lives. And instead of the usual gin and tonic, we are getting more exotic in our tastes. While a couple of full strength vodka martinis before dinner might be too much for you (it is for...

The following article by Victoria Dailey is from the new LARB Quarterly Journal: Winter 2014 issue. The Journal is now available in bookstores for $12 and at Amazon.com, Indiebound and B&N.com, and...