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Ubud rivals Chiang Mai and San Francisco as our favourite vegetarian-friendly destination in the world. During our four month stay we tried over 50 restaurants, many of which were entirely vegetarian or vegan, or had plenty of meat-free options. And...

Seoul Street Food Seoul Street Food is part of the larger tapestry of Korean cuisine in South Korea. Unique for being a largely standalone cuisine, with little outside influence, Korean cuisine originated from an agricultural society, and through interaction...

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

A very interesting question has come up about how to interpret the term xiǎo cài guǎn 小菜館 (lit., "small vegetable / dish shop").  Some people say it should be A. "xiǎo càiguǎn" (a small restaurant).  Other people say it should...

Adam Yap Kok-fai (left) and Didson Yap Kok-yew, proprietors of Rendang Village, a newly opened Malaysian eatery on Jalan Besar in Singapore. Photo Credit: Accidental Travel Writer. Food and Beverage Rendang Village is an informal café on the outskirts...