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With the bright lights of Las Vegas reflecting in his rearview mirror, Keith Ferguson listened to his wife, Cheryl, who was convincing him to finally start his own business. “Why don’t you do it? Just do it,” he remembers her saying. “If it doesn’t work...

David Kirby with the Huffington Post recently mentioned being “revolted” by what he learned when researching his new book “Animal Factory”: what revolted Kirby was the discovery that cattle are fattened on chicken manure. We were...

INDIANAPOLIS, Ind. – The latest round of health code violations forced some restaurants to shut down and face hefty fines. The FOX59 Dirty Dining team combed through dozens of inspection reports and found some of the most alarming cases. During the...

Interest in Atlanta’s social entrepreneurial community is alive and thriving if last night’s turn-out for social enterprise accelerator Village Capital’s first Atlanta ‘final pitchfest’ was any indication. More than 100...

When would my restaurant need an outside grease tank instead of an inside grease trap? The average restaurant has a lot of refuse it must dispose of. A great deal of organic matter ends up being washed down the drain and into the septic system. As long...