Tuscany Diet. Biochemistry, Metabolism, and Nutrition
Tuscany Diet. Biochemistry, Metabolism, and Nutrition
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Bile acids (BAs) are known to regulate their own homeostasis, but the potency of individual bile acids is not known. This study examined the effects of cholic acid (CA), chenodeoxycholic acid (CDCA), deoxycholic acid (DCA), lithocholic acid (LCA) and...
Latest marketing authorisations and orphan drug designations List of the latest marketing authorisations and medicinal products designations Detailed information on European orphan medicinal products designation applications is available on theEMA...
What is Tauroursodeoxycholic acid(TUDCA)? Tauroursodeoxycholic acid, according to Wikipedia, is a bile salt that is found natrually occurring in the body, it usually exhist in the form of sodium salt. When regular bile salts reach the intestines, they...
If all this info has beem posted before I apologize. But I found these two write-ups on AAS liver damage and thought they were too good to ignore. What I really like about them is that they are backed by real references. The one thing that was an eye...
Diarrhea is an unpleasant condition where one experiences the frequent evacuation of loose or watery stools and an urgent need for bowel movements. Diarrhea is usually accompanied by abdominal pain or cramps, as well as abdominal bloating and intestinal...
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Tuscany Diet - Biochemistry and metabolism
Tuscany-diet.net was created and is updated to provide information regarding biochemistry and human nutrition under physiological conditions.
What are food colours? What are they used for? Examples of natural and artificial molecules. Who regulates their use?
Stearic acid: structure, properties, and food sources
Chemical structure and properties of stearic acid. Food sources: lard, suet, butter, peanut butter, chicken egg (yolk), margarine, sunflower oil. Cosmetics.
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