Slow Food Vermont. We are the Vermont chapter of Slow Food and run by a volunteer board.
Slow Food Vermont. We are the Vermont chapter of Slow Food and run by a volunteer board.
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By Dr. Mercola Heroin belongs to a class of drugs called opioids. All drugs in this class are chemically related, including street drugs and those prescribed by physicians. They affect chemical receptors in your nervous system to produce pleasurable...
In his 1st address to Congress, President Donald Trump called for speeding up drug approvals within the FDA. Earlier that day, Sen. Bernie Sanders (I-Vermont) proposed a bill to allow the importation of prescription drugs from Canada in the hopes of...
In more than 30 years in politics, Bobby Starr had never seen anything like it. The Vermont state senator, a Democrat, represents a remote, rural district on the Canadian border. For the past couple of years, everywhere he went, everyone from villagers...
Members of the Vermont Senate voted 28-2 on Wednesday for a bill that, if the Vermont House of Representatives concurs with the Senate’s changes, would make it the first state in the country to require labeling of foods made with genetically modified...
WASHINGTON – Consumers wanting to know if their foods contain genetically modified ingredients will be able to find out for the first time. Congress sent legislation to President Barack Obama on Thursday that would require most food packages to carry...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
The Slow Cook blog by Ed Bruske
Slow Food Vermont | good, clean and fair food
Vermonters creating community through the celebration of good, clean and fair food – locally and globally.
Support SFVT Directly | Slow Food Vermont
Support Slow Food Vermont Directly We at Slow Food Vermont work hard to bring Good, Clean and Fair food each and every day to eaters in Vermont. Our chapter has been focusing on three key areas of foo...
CANCELLED Wintervale: Hot Mulled Apple Cider!
CANCELLED Wintervale: Hot Mulled Apple Cider! March 12 @ 11:00 am - 3:00 pm | Free Event Navigation CANCELLED! It was determined that it will be far too cold to host a public outdoor even...
Maximum Maple Overload! With Sweet Lime Cooking Studio
Maximum Maple Overload! With Sweet Lime Cooking Studio April 6, 2014 @ 6:00 pm - 8:30 pm | $45 Event Navigation THIS CLASS IS RESCHEDULED FROM FEBRUARY Vermont maple syrup is something th...
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