Ottawa Magazine. Social issues, trends, lifestyle and culture in the Nation's Capital; delivered to affluent neighbourhoods, available by subscription...
Ottawa Magazine. Social issues, trends, lifestyle and culture in the Nation's Capital; delivered to affluent neighbourhoods, available by subscription...
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Joe Thottungal, the chef and owner of Coconut Lagoon, a well-established Indian restaurant on St. Laurent Boulevard, won silver Saturday night at the Canadian Culinary Championships in Kelowna, B.C. Last fall at Ottawa’s Gold Medal Plates Competition...
Calgary chef Jinhee Lee was crowned the culinary queen Saturday after claiming gold at this year’s Canadian Culinary Championships in Kelowna. The executive chef at Calgary’s newest pan-Asian restaurant, Foreign Concept, Lee took along restaurant owner...
A former champion stands out amongst the field of 11 chefs set to compete in the 2016 Canadian Culinary Championships. The event is set for the weekend of Feb. 5 and 6 at the Delta Grand Okanagan Resort and Okanagan College. Marc Lepine, owner and...
Alberta’s Award Winning Gold Medal Plate Chefs & Hottest Restaurants Showcased at Edible Canada Coast-to-Coast Dinner Features David Bohati, Blair Lebsack, Eden Hrabec and CBC Radio Host John Gilchrist Vancouver BC. April 10, 2015. Our provincial...
Alberta’s culinary scene was in full force this week as five regional chefs were brought to Granville Island’s Edible Canada for an evening of enlightened dining, AB-style. [John Gilchrist, CBC Radio host and food critic] CBC’s John Gilchrist hosted...
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A hub for your creative projects!
SOCRATES Journal is an international, refereed, and indexed scholarly publication focused on public policy, administration, and ph...
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DesBrisay Dines: Mantovani 1946
An ice cream shop called Mantovani 1946 has moved into the Murray Street space where Domus Café used to be. In the transom above its door is etched a big gold M, and then “Italy. UK. Canada.” Written ...
A high school cafeteria isn’t a place that usually comes to mind when thinking of creative culinary pursuits, but for students going to Longfields–Davidson
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