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Reading Lists: Cozy Home, Cooking and Baking
via springfieldlibrary

The colder the weather, the nicer it is to have a snuggly home. That may mean colors, candles, and blankets, or it may mean lots and lots of pie. Either way, we hope you’ll find some inspiration below! Kitchen of light: new Scandinavian cooking with...
TV-kokkelering har gitt 78 millioner i underskudd
via hospitality-lab

Tellus Works, som ble grunnlagt i 2001, står bak den internasjonale seersuksessen New Scandinavian Cooking med kokkene Andreas Viestad, Tina Nordström og Claus Meyer. Serien vises i cirka 100 land, deriblant på American Public Television (APT) og …
NT plated up for tv with super-chef Sara La Fountain
via ruralweekly

Celebrity super-chef Sara La Fountain was to make a TV series in Central Australia for an expected audience of 1.4billion people across 150 countries, believe me?
Top 10 Gardening Gift Books…
via my.chicagobotanic

Gardeners love to read about gardening. Therefore, gardeners love books as holiday gifts. But which books? When we learned that horticulturist Lisa Hilgenberg had built up a working botanical library for herself at home, we asked her for suggestions...
A True “Taste” of Norway
via mikeyscruiseblog

What could be more tasty than Norwegian culinary offerings on a Norwegian coastal voyage? Hurtigruten has partnered with Chef Andreas Viestad (one of Norway’s most celebrated food experts) to develop restaurant and café concepts on all...

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Gravlaks | New Scandinavian Cooking

When you make your own gravlaks, you should use only the best quality fresh fish. To be sure that it is safe, you can freeze it for 1 day before eating.

Meet our Chefs | New Scandinavian Cooking

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