Modern Farmer. Dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society.
Modern Farmer. Dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society.
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When it comes to deciding what is for dinner, eaters’ decisions can be determined by more than taste alone. Food choices affect the environment, the economy, health, social justice, politics, and more. Luckily, there are a number of magazines that can...
In this week’s New Yorker, writer Alec Wilkinson profiles Ann Marie Gardner, the founder and editor of Modern Farmer. By its third issue, the two-year-old print magazine won a prestigious National Magazine Award for its “Magazine Section,” which “Honors...
Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets, books, subscription boxes, gift baskets, great organizations...
The National Magazine Awards, the annual industry event co-sponsored by the American Association of Magazine Editors (ASME) and Columbia Journalism School, were announced tonight over dinner at the Marriott Marquis in Times Square. So, which publication...
The future of Modern Farmer—a magazine that has never been geared toward your everyday farmer—could be in doubt, after its remaining paid editors walked out on Friday, Kim Severson reports for The New York Times. Despite more than one million unique...
Whether you’re a gardener or small-scale farmer, you’ve probably been hit with advertisements, YouTube videos, and word-of-mouth stories about the next best thing to make growing plants easier. Your first instinct may be to dismiss or try out all these...
Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much easier without agricultural pressures, and the list...
Summer brings new crops, and that means a different array of pests. Whether you’re growing a field full of tomatoes, an orchard of peaches, or a diverse market garden, pests are likely to affect some of your plants. Rather than spraying your entire...
Tomatoes are the stars of summer gardens and farms. Large, juicy heirlooms bring an irreplaceable flavor to BLTs, cherry varieties pop with a tangy sweetness, and paste types bring a solid texture that holds up well when preserved. But when it comes...
Conservation buffers are strips of land, often planted with native perennials, strategically placed among and around row crops. They have the potential to improve farm productivity, protect vital resources, and boost biodiversity. These land accents...
Warrior Life | Urban Survival | Close Quarters Combat...
Recent Posts Defeating Opponents Who DON’T Feel Pain In A Real-Life Street Fight (Podcast 461) Defeating Opponents Who DON’T Feel ...
Dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society.
Never Buy a Teacup Pig - Modern Farmer
Thinking about buying a teacup pig? Just know that it won't fit in a teacup (or your house) for very long.
Whey Too Much: Greek Yogurt's Dark Side - Modern Farmer
The Greek yogurt boom has produced an unfortunate byproduct: tons and tons of whey.
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