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Food of the future? Test-Tube Burger: Lab Cultured Meat Passes Taste Test (Sort of) - Areille Duhaime-Ross First taste of test-tube burger declared ‘close to meat’ - Kate Kellend The world’s first laboratory-grown...

Toast the National Vegetarian Week with Gujarati Rasoi's bestselling papdi chaat. Ask anyone in London to name their favourite vegetarian restaurant, and they’ll reel off these names: The Gate (almost always the first), and then in no particular order...

HJ: It is articles like these that capture much of the lost wisdom from the ancient sages and bridge modern scientific understandings with sacred spiritual knowledge.  This is a powerful, interesting and thought-provoking guide that will serve as a useful...

Chickpeas also referred to as Garbanzo beans or even Cicer arietinum has numerous other titles just like Bengal gram and Indian pea. It is just a high protein legume, which is consumed like a staple food in the Middle East as well as South Asian countries...

Blades’ Bistro in Placitas, New Mexico has one of the most beautiful patios around. “Ask three Placitans what they like best about living in Placitas and… one will say it is being so far from everything, another, being so close to everything–and both...