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February 28th is here and it’s my last day to get up my February recipe.  My Kouglof Alsacien was made with a special ceramic mold, on loan from a friend, whose mother purchased it in the Alsace region of France many, many years ago.  They say that a...

It’s winter here in Normandy.  January came in with a chilly cold bite, never really snowing, but coating the trees each morning with a thick layer of beautiful white frost.  I think the whiteness of everything inspired me to make something white in...

I cut the posting of my December recipe a little close considering it’s the 31st!  Wow did this year fly by.  I have a few more hours on this frosty winter day to share with you a traditional Jewish Potato and Onion Latkes recipe that I grew up eating...

A long time ago, when I lived in Los Angeles, I often went to go for hikes in the mountains.  During one of these hikes, I crossed paths with a Buddhist monk, dressed in a bright orange robe, who was holding some bright orange round apple-like fruits...

Autumn in Normandy arrived almost overnight, with one day being summer when we were chasing our 2 year old around the beach in Houlgate wearing next to nothing, and the next being a brisk sunny autumn day when we were again all three of us out for a...