Foodinburgh.com

‘Make Feast Not War’ – now that’s a motto I can live by! Ransacked Black Oven has ‘ransacked’ food from all over the world to create a menu made up of bites, bowls, and boards. The restaurant is basic (not a criticism) with some cool elements like this...

Wow, I can’t believe it’s been nearly a month since my last feature! Time to catch up on all the restaurants I visited at the end of 2019. First up, Franco Manca. It opened up to quite a bit of excitement from those that had visited the original in London...

I really wanted to love Maki & Ramen. There are many fans in our Foodinburgh Supper Club group on Facebook, I felt sure it would be good. Our welcome was cold though and hopes dipped a bit. Our waiter looked like he’d rather be anywhere else (possibly...

I’ve been to Hotel Du Vin three times. The first time was for a press event (not for Hotel Du Vin) which was great. The second time my friend had an itison or groupon voucher and the service was so appalling we ended up leaving before we even ate. We...

Looking at these summery dishes I’m transported back to warmer times… I am a little behind with my features due to taking on a new business, although I have almost caught up now (thankfully). So it’s with my apologies to The Scottish Cafe & Restaurant...