Figandbleu. A food blog in Western Pennsylvania centered on baking, writing, and recreating memories.
Figandbleu. A food blog in Western Pennsylvania centered on baking, writing, and recreating memories.
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Cozy up with this chunky, hearty one pot Slow Cooker Chicken Vegetable Stew. Learn what vegetables, herbs and spices go well in chicken stew, and how to make a healthy chicken stew. I love this time of year with all the leaves turning their glorious...
This Butternut Turkey Baked Spaghetti makes the perfect warming meal for a chilly fall day. Instead of traditional noodles, this one calls for spiralized butternut squash. I love it when I come up with recipes that I just can’t wait to share. This is...
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Forty years ago a young anthropology graduate student named Merry White published a book of recipes she'd used as in the catering jobs she worked to put herself through school. The book was accidental: A publisher saw the sheaf of recipes she'd left...
The following post is from Shaina of Food for My Family and Olmanson Photography: School’s back. Whether you’re restarting your homeschool schedule and co-ops or your kids are gone for the day, it changes the dynamic. Gone are the summer evenings where...
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Toasted Cornmeal "Dutch Pancake" — Fig+Bleu
It's been unseasonably warm lately. The dogs are learning to play Frisbee and I am learning to play Monopoly (I haven't won, but I have a rematch with Nolan tonight). We ordered a rug; we are deco...
A food blog in Western Pennsylvania centered on baking, writing, and recreating memories.
I've been thinking of dimensions. Sizes and expansiveness. How, if I shout at you, you hear me only so far away. How memories echo like voices and it gets muffled the longer it rings out. A king...
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