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By Lorrie Baumann Wisconsin Master Cheesemaker Myron Olson runs the only cheese plant in the United States that’s still making Limburger cheese. Olson is very nearly that unique himself – he’s only one of 60 master cheesemakers in the only state in...

Brick and Colby: perhaps two of the most underrated cheeses in America. Some folks call them boring. Others simply write them off as commodities. After all, Colby is really just Mild Cheddar, right? And blocks of Cheddar sell on the Chicago Mercantile...

Below are the results from the American Cheese Society 2013 Competition. Complete list with all categories and winners is below the fold. Pictured is the Best in Show winner, Winnimere, the vacherin-style bark-wrapped cheese from The Cellars at...

Widmer’s Cheese Cellars settled  in the heart of one of the richest cheese making areas in America more than 80 years ago. Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers...

Another successful fund-raising auction at the Wisconsin State Fair on Thursday. The annual Blue Ribbon Cheese and Butter Auction generated $27,935 for student scholarships and dairy promotions at the Wisconsin State Fair. Jean Rossard, a cheesemaker...