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London’s Best Park Cafés
via londonist

In this round-up, we’ve focused on 17 of London’s lesser-known cafés and restaurants in parks, gardens and other open green spaces. There’s something for everyone: kid-friendly eateries, smart venues, Italian and Indian food, kosher food, social enterprises...
LONDON’S BEST ROOFTOPS AND ALFRESCO SPACES
via theresident

*Updated for 2016* Summer in London is one of those wonderful things – a rare glimpse of the sun and everybody gets alfresco fever! The parks are full, the shorts are on and every pub garden is packed. The Resident has put together a list of 38 of the...
Five Restaurants to Try This Weekend in Los Angeles
via la.eater

Every Friday, Eater editors share their suggestions You probably think of the same question every weekend: where should I eat? Well, every week Eater LA will compile a handy dandy set of recommendations right here to answer that very question. Here...
The 119 Most Underrated Attractions Around The World
via ownersperspective

By Travel + Leisure Staff Everybody has those iconic vacation photos posing by major attractions the world over—jumping in front of a famous sky-high landmark, balancing in tree pose on a mountain, or a view-from-the-top cityscape that makes you hold...
Best of C-VILLE 2016: Food & Drink
via c-ville

If you are what you eat (and drink), then you’re tacos, dumplings, wings and wine. You’re pizza, you’re burgers. You’re beer and croissants. And, amazingly, you’re still hungry for more. Here are your picks for the best edibles. RESTAURANT C&O...

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Hei Cenato - Have you had dinner?

Jason Atherton, ignores recent downturn in the service sector and opens yet another restaurant, Hei Cenato, for our delectation and delight. Temple and Sons, based in the City, opened to rave reviews a few weeks ago and now he's heading south into relatively...
New Row - London

Dark clouds, rain lashing down with no sign of abatement, protected only by a flimsy umbrella that has seen better days, is certainly not the best time to be walking the streets of London in search of new food ideas. Of course, weather has no impact...
Fancy a PLOPP?

PLOPP...yes, you did read that correctly. Plopp, is a popular Swedish chocolate bar but alas I had never come across these humorously named bars until I met the guys from Hej Coffee who were handing out some freebies at a recent event, much to me delight...
Doisy & Dam - goji & orange

Before we get down to the delicious subject of chocolate lets talk coffee... Inspiration comes in many guises and a recent visit to The London Coffee Festival certainly helped provide that necessary ingredient by the bucket load. It has been a while...
Sea Salted Caramel Bar - Paul A Young

An early raid on Easter chocolates was usurped by a bar of Sea Salted Caramel from Paul. A. Young. Phew...that was a close one! For those of you who are new to the world of chocolate, Paul.A.Young, is a confectionary wizard when it comes to making fine...

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The World of Chocolate: December 2012

A blog mostly about chocolate, including chocolate bars, delicious recipes and product reviews.
The World of Chocolate: June 2013

3 tbsp orange juice To decorate: icing sugar, for dusting Method Put the biscuits in a plastic food bag and crush using a rolling pin. Melt the butter in a pan, then stir in the biscuits. Tip this m...

The World of Chocolate

The World of Chocolate Sunday 5 February 2017 Jason Atherton, ignores recent downturn in the service sector and opens yet another restaurant, Hei Cenato, for our delectation and delight. Temple an...