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We made it to Bangkok! See our full program in the previous post – 3 weeks in Thailand. Long Travel Day Whew, that was a long and exhausting travel day. These long travel days feel longer and longer as I get older. My bad knee was all stiff by the...

We already knew getting busy helped us performed better on critical thinking problems, but recently two separate teams of researchers, one at the University of Maryland, and the other at Konkuk University in Seoul, North Korea, found that sexual activity...

From bibimbaps to braised beef delicacies, Trinidad enjoys a taste of Korea Shereen Ali Published: Wednesday, June 15, 2016 Delicious and spicy, soothing, or sharp and funkily fermented, South Korean food has a whole spectrum of flavours and textures...

How South Korea Uses Kimchi To Connect To The World — And Beyond, npr.org Heard on Morning Edition THE KITCHEN SISTERS In 2014, about 2,300 people in Seoul made 250 tons of kimchi, a traditional fermented South Korean pungent vegetable dish, to donate...

Comcastrodors, please welcome Atlanta food blogger Krista Miller, a close friend from way back who has risen as a voice of local cuisine and its intrinsic tie to Atlanta culture and politics. Krista is Director of Content Marketing & Strategy at...