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Bourbon Wyckoff, Garfield In Wyckoff, pitmaster Mike Feygin cooks 2,000 pounds of meat a week (400 of brisket alone) to supply his two restaurants. Wyckoff has table service; food is served on plates. Garfield, a kind of baby Bourbon, has counter service...

Here are some of the highlights of the Food Network programming scheduled to air on the channel in November: The finale of Cutthroat Kitchen: Superstar Sabotage on Wednesday, November 5th at 9pm. The series premiere of Kitchen Inferno on Wednesday...

Uproxx Welcome to EAT THIS CITY, your tour of the best restaurants in one of our favorite cities, as chosen by a world-class chef. This week, join us in Tampa, Florida, where we’re meeting up with Ray Lampe, aka, Dr BBQ. If there’s anyone who deserves...

Thomson (Justice of the Peace, JP5) ‘Bimmer,’ not ‘Beemer,’ is BMW’s nickname The craft beer dinner experience at The Kitchen, Part 3 Big Apple retreats to Connecticut Restaurant Week in Albuquerque: Special events with tequila and wine MMA technique...

DeafDigest Blue – July 22, 2012Blue Edition              Barry Strassler, Editor http://deafdigest.com – updated every Monday America’s Unique Deaf Stories; subscription at no cost to you Serving the Deaf Community since 1996; ...