Bakersbeans.ca

I love bowl food. It’s hearty, filling and mostly healthy depending on ingredients. When I make it at home, it’s always healthy. When I have it out it’s full of inspiration and for the most part a bowl full of good stuff. I’ve had a love affair with...

Following a recent and fun evening cooking with Chef Lynn Crawford and Catelli Pasta, I was asked to participate in a Catelli Gluten Free Pastabilities Challenge. I love challenges and especially challenging myself. In celebration of Celiac Awareness...

I joined a Blog Hop! Well I joined yes but I’ve fallen behind and kind of missed the deadline to submit my post. Mostly due to family health issues, 15 hour driving trips (each way) to visit sick relatives and then returning home to get ready for Easter...

Last week I attended the Canmore Business & Tourism: Canmore Uncorked Media Launch here in Calgary at The Cookbook Co. Cooks store. This is the second year of an event that appears to have become a very popular & anticipated food festival that...

What’s old is new again – at least when it comes to eating grains. Catelli Foods Corporation shared this message with us at a recent event here in Calgary. Several bloggers & food writers were invited to attend a one on one cooking demo with Canadian...